News of another new method in milk production comes from East Stanwood Wash, where Dr. Roy Graves and John Stambaugh are packing whole, fresh, sterilized milk that needs no refrigeration in shipment or in storage. Drawn from the cow into sterilized glass jars, the milk is homogenized under vacuum and "flash sterilized" at 285 degrees for eight seconds. This quick sterilization does not affect the flavor. The milk is then canned, also under vacuum. This whole milk can be kept on open counters or on the pantry self, or packed over trails to mines and camps. Although the process is too new to make definite statements about quality, some of the milk has been found sweet after nine months in the can. Because of higher costs, it is not likely to compete with standard-packaged milk in the home market, but it may fill many needs in areas where fresh milk is scarce. It is already being shipped to Alaska and Japan.
1. it is understood from the passage that Wash ----.
A) is the company that exports milk to Alaska and Japan
B) is a place where researches on unhealthy milk are made
C) is the first city which has been trying to sterilize milk
D) has been the center for a new method in milk production that keeps the milk fresh for a long time
E) makes researches with Ray Gravers and John Stambaugh who are milk producers
2. According to the passage, what makes the method new is that ----.
A) if it is not kept on open counters or on the pantry self, is stands fresh, sterilized and needs no refrigeration in shipment
B) it is the first time that the milk could be sent to mines or camps fresh
C) the milk has been found sweet after nine months in the can
D) it filled the needs of the places where milk is scarce
E) the milk is sterilized at 285 degrees for eight seconds without a loss of flavor and freshness
3. One can infer from the passage that ----.
A) this milk proved itself about keeping quality for long term
B) the new kind of milk is promising
C) this milk can't compete with standard-packaged milk due to its expensiveness in the home market
D) quick sterilization affects the flavor little
E) this milk and standard-packaged milk are in a great competition in the home market
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